The difference between the Work Horse and Master line is the finish on the blade, work horse knives have a rougher finish and do not have a copper bolster. Choose from carbon or stainless steel chef knives, damascus steel chef knives, and chef knives with hamons. My chef knives excel in edge retention, weight and balance for effortless control. All knives come with a complimentary carry case.
Stainless






Bunka in Stainless (Work Horse)
$265.00
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Western Chef in Stainless (Work Horse)
$299.00
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Nakiri in Stainless (Master Line)
$340.00
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Bunka in Stainless (Work Horse)
$265.00
sold out
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Gyuto in Stainless (Workhorse)
$295.00
sold out
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Stainless Santoku (Workhorse)
$264.99
sold out
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