Damascus Petty Chef Knife
The 6” chef knife model is great because it is a shorter knife with a very tall heel for it’s size. With a blade length of 6” and a heel that’s 1.7” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.7”
Handle length 5”
Steel: 26c3/ 15n20 Carbon 280 layer damascus
Handles material: Red bush willow, Buffalo horn, and copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6oz
The 6” chef knife model is great because it is a shorter knife with a very tall heel for it’s size. With a blade length of 6” and a heel that’s 1.7” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.7”
Handle length 5”
Steel: 26c3/ 15n20 Carbon 280 layer damascus
Handles material: Red bush willow, Buffalo horn, and copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6oz
The 6” chef knife model is great because it is a shorter knife with a very tall heel for it’s size. With a blade length of 6” and a heel that’s 1.7” tall. This chef knife is more versatile than a normal petty chef, and can do most jobs on a full size knife but the short blade adds a little more dexterity and makes the knife easier to handle. A great jack of all trades for the kitchen.
Knife details:
Blade length: 5.8”
Heel height: 1.7”
Handle length 5”
Steel: 26c3/ 15n20 Carbon 280 layer damascus
Handles material: Red bush willow, Buffalo horn, and copper
Grind type: Walkschliff
Edge thickness and hardness: .005” 64 hrc
Edge angle 15 degrees
Weight: 3.6oz