Bunka in Carbon (Master Line)
The bunka knife is a versatile and elegant addition to any kitchen, designed for precision cutting and intricate tasks. With its unique blade shape featuring a wide, curved edge and pointed tip the bunka excels at slicing, dicing, and mincing. Its broad blade also makes it easy to scoop up ingredients, enhancing efficiency during food prep. In contrast to the more traditional santoku knife, which has a flatter blade and is typically used for chopping and slicing, the bunka offers greater versatility with its pointed tip that allows for more detailed work.
Knife details:
Blade length: 7”
Heel height: 2.2”
Handle length 5.2”
Steel: 26c3 Carbon
Handles material: Redwood Burl, African blackwood, and Stainless Steel
Grind type: Walkschliff
Edge thickness and hardness: .005” 65 hrc
Edge angle 15 degrees
Weight: 4.5 oz
The bunka knife is a versatile and elegant addition to any kitchen, designed for precision cutting and intricate tasks. With its unique blade shape featuring a wide, curved edge and pointed tip the bunka excels at slicing, dicing, and mincing. Its broad blade also makes it easy to scoop up ingredients, enhancing efficiency during food prep. In contrast to the more traditional santoku knife, which has a flatter blade and is typically used for chopping and slicing, the bunka offers greater versatility with its pointed tip that allows for more detailed work.
Knife details:
Blade length: 7”
Heel height: 2.2”
Handle length 5.2”
Steel: 26c3 Carbon
Handles material: Redwood Burl, African blackwood, and Stainless Steel
Grind type: Walkschliff
Edge thickness and hardness: .005” 65 hrc
Edge angle 15 degrees
Weight: 4.5 oz
The bunka knife is a versatile and elegant addition to any kitchen, designed for precision cutting and intricate tasks. With its unique blade shape featuring a wide, curved edge and pointed tip the bunka excels at slicing, dicing, and mincing. Its broad blade also makes it easy to scoop up ingredients, enhancing efficiency during food prep. In contrast to the more traditional santoku knife, which has a flatter blade and is typically used for chopping and slicing, the bunka offers greater versatility with its pointed tip that allows for more detailed work.
Knife details:
Blade length: 7”
Heel height: 2.2”
Handle length 5.2”
Steel: 26c3 Carbon
Handles material: Redwood Burl, African blackwood, and Stainless Steel
Grind type: Walkschliff
Edge thickness and hardness: .005” 65 hrc
Edge angle 15 degrees
Weight: 4.5 oz